Texture and cutting of avocado and Mango used in sushi
When I want to make sushi, how should the avocado and mango feels like ? Soft or very soft ?
Plus how should I cut the mango to put on the top of sushi ? I searched on youtube but nothing helped me their.
Best Answer
Avocado: Soft, but not too soft. Mango, a little bit under ripe.
So, it is always to your own taste.
As to how to cut the mango, I would cut in half and make thin sliced (a little bit like cutting fish for sushi).
Video showing how to cut a mango (like a pro) for sushi rolls. https://www.youtube.com/watch?v=NL6J_hy3sHM
Pictures about "Texture and cutting of avocado and Mango used in sushi"
How to cut a mango for sushi?
To cut a mango for sushi, you need to start with an almost ripe mango. Peel it with a vegetable peeler and cut around the pit, leaving behind the edible fruit. Cut the slices as thin as you can get them using a sharp pairing knife and clean cutting board.How to cut mangos?
HOW TO CUT A MANGO INTO SLICESHow do you cut a mango into strips?
2. How To Cut a Mango: Peeling MethodHOW TO MAKE: AVOCADO MANGO SUSHI MAKI ROLL sushi recipe by Sushibyjeorge TV EP.56
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: ROMAN ODINTSOV, Valeria Boltneva, Maria Orlova, Laker