Tamarind Pulp Gritty
After soaking and sieving the tamarind through a fine mesh strainer, the remaining pulp has some grit. It kinda ruined my dish. Wonder if there’s any method that would get rid of the grit, maybe a second sieving?
Best Answer
Ive had that before. Use a chinore to get a finer strain.
Pictures about "Tamarind Pulp Gritty"
How do you soften tamarind pulp?
Discard pulp. Tear apart a handful chunk of tamarind off the block and place in a glass container with a lid. Cover with enough water to immerse it, and refrigerate. Overnight, the tamarind will soften and be ready for use the next morning.How do you soak tamarind pulp?
Place 16 oz of tamarind pulp in a glass bowl and add boiling water just to cover. Soak for 30 minutes.How do you dissolve tamarind blocks?
Opened jars or containers of tamarind store concentrate should be placed in airtight containers or Ziploc bags with as much air removed as possible and then refrigerated. They will be good for up to 3 months.How to preservedTamarind [Imli ] for 1 year | Imli pickle | Homemade Tamarind pulp
More answers regarding tamarind Pulp Gritty
Answer 2
Sieving through multiple layers of cotton cloth should do the job.
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Karolina Grabowska, Any Lane, Karolina Grabowska, Artem Podrez