substituting vinegars
I have a recipe that calls for Wanjashan naturally brewed organic rice vinegar and I do not have this ingredient. Is there another vinegar I can used instead? I have white vinegar, red wine vinegar, and malt vinegar. The recipe is for sweet and sour pork ribs with honey.
Best Answer
First choice: go out and buy any other rice vinegar - it doesn't have to be that exact brand. Almost any grocery store will have the Marukan brand, for example. Rice vinegar has a somewhat unique, mild taste that there is no exact substitute for. In a pinch, I'd maybe use 80% white vinegar 20% sherry.
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Quick Answer about "substituting vinegars"
If you want a vinegar substitute for baking, use lemon juice. If you require ¼ cup white vinegar for baking, replace it with ? cup of freshly squeezed lemon juice, or ¼ cup of apple cider vinegar. If you need a vinegar substitute for cooking, use lemon juice. In this case, use double the amount of vinegar required.What can replace vinegar in a recipe?
You don't want to inadvertently lower the acidity of a recipe that you'll be storing long term. For 1 tablespoon of white vinegar, swap in 1 tablespoon of either lemon juice, lime juice, cider vinegar, or malt vinegar.Can you substitute different vinegars?
White vinegar substitute: If you need a different vinegar to substitute for white vinegar, use apple cider vinegar or malt vinegar. Depending on your recipe, you could also swap in lemon or lime juice. When you're canning or pickling there are no comparable substitutes, you need to go get some white vinegar.What is a good substitute for vinegar in recipes like dressings and marinades?
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