Substituting soy milk for regular (cow) milk in crepes/pancakes

I normally make my Swedish pancakes with soy milk because my SO has a dairy sensitivity. But today I used cow's milk, and I noticed that my pancakes seemed to brown a lot faster than they usually do, resulting in an unattractive dark brown shade.

Is there anything to this, or was I imagining things?

(I checked out this question, which pertains to baking, and this question, which focuses on pasta and mashed potatoes, but I figure that pancakes/crepes might have a slightly different answer.)

Best Answer

Browning depends a lot on available sugar: if soya was unsweetened and skim milk was now used (higher lactose than 3%), I could see quicker browning.

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Quick Answer about "Substituting soy milk for regular (cow) milk in crepes/pancakes"

They are great replacements for regular milk and work great in pancakes. Just replace the amount of milk required in the recipe with the same amount of plant-based milk of choice: soy milk, rice milk, almond milk, cashew milk…

Can you substitute soy milk for milk in pancakes?

Pancakes with non-dairy milkFlavorful substitutions include dairy-free milk such as soy milk, almond milk, oat milk or cashew milk. Look for unsweetened varieties for best results; otherwise, you may also need to also reduce the amount of sugar in the recipe.

Can you use soy milk in crepe?

While you can substitute water for the milk in a pinch, the crepes are tastier when made with milk or a dairy substitute, such as soy milk. Sugar and vanilla are optional additions but are especially nice if you're making dessert crepes.

What can I substitute milk for in crepes?

These subs will work no matter if you are making sweet, dessert crepes or savory crepes. So what are the best substitutes for milk in crepes? The top milk substitutes are coconut milk, almond milk, oat milk, light cream, half and half, and yogurt. Make sure to read on to learn how to use each substitute in your recipe.

Can you substitute soy milk for regular milk?

Soy milk can easily be substituted for cow's milk in all baking needs, over cereal, for pancakes and waffles, in smoothies, or straight from the glass. The unsweetened varieties work equally well in savory dishes.

Best Ever Pancake Recipe with Soy Milk

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Polina Tankilevitch, Nataliya Vaitkevich, Monstera, Monstera