What can I substitute the cocoa powder with for this mille crepe recipe?
I'm following this recipe of a mille crepe, where they do the crepes with cocoa powder.
I want to try to make the crepes without cocoa, what should I do?
The current recipe is
CREPE
- 6 tablespoons butter
- 3 cups milk(675 mL)
- 6 eggs
- 1 1/2 cups flour(210 g)
- 2/3 cup cocoa powder(80 g)
- 7 tablespoons sugar
- 4 cups whipped cream(1 L)
I see so many different informations online, I don't know what to do. I understand cocoa powder is more dry and more acidic than flour, so it cannot be a 1:1 ratio, so what should I do?
Thanks
Pictures about "What can I substitute the cocoa powder with for this mille crepe recipe?"
Can I use flour instead of cocoa powder?
Fat content of cocoa powderYou cannot simply replace the cocoa powder with flour, because it compared to flour, cocoa powder: Contains more fat (about 10-12 percent by weight, for grocery store brands; more for some premium brands up to about 25%)Why is my crepe cake hard?
What makes a tough crepe? Overcooking does! Use a low - medium heat for your crepes, and test drive with one or two crepes. If you find that it's browning too quickly, lower the heat.Where is Mille Crepe from?
Japanese mille crepe is one of those Yogashi (western style confectioneries) which has foreign roots but was created in Japan. Mille means 1000 in French and crepe is a very thin French pancake. As the name suggests, Mille crepe consists of many layers of thin crepe filled with custard and fresh cream.How many layers does a Lady M cake have?
Cr\xeapes: There are at least 20 layers of cr\xeapes in each cake. Each cr\xeape layer is handmade in the Lady M kitchens.Easy Chocolate Crepes Recipe
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Thuanny Gantuss, Christian Naccarato, ROMAN ODINTSOV, Delphine Hourlay