Steak qualities/beef grades in Canada?

Steak qualities/beef grades in Canada? - Steak Food

In his answer, @hobodave describes the three grades of beef available in the States: Select, Choice, and Prime. He further points out that most supermarkets only carry Select grade.

What are the grades available in Canada, and where can one find higher grades of beef?



Best Answer

The grades that you would be interested in, that are available in Canada, are: Prime, AAA, AA, and A

See: Beef Grades and Comparison with US Grades

You can get Sterling Silver Beef in most grocery stores and it is either Prime or high quality AAA. It is also aged for 21 days.

You can also order Prime on-line or ask your favourite butcher.




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Quick Answer about "Steak qualities/beef grades in Canada?"

There are thirteen beef grades in the Canadian system, with A, AA, AAA, and Prime indicating the highest quality meat and 88% of all graded beef in Canada (2009). However, the grading system includes B1, B2, B3, B4, D1, D2, D3, D4, and E.

What is the best grade of beef in Canada?

The four Canada A/AA/AAA/Prime grades are the highest quality Canadian grades and represented 88% of all graded beef in 2009. The four Canada B grades are for youthful carcasses (less than 30 months of age) which do not meet the minimum quality requirements of the Canada A/AA/AAA/Prime grades.

What are the 7 quality grades of beef?

There are eight total quality grades: Prime, Choice, Select, Standard, Commercial, Utility, Cutter and Canner. They have been used by the beef industry since 1927. The first three quality grades \u2014 Prime, Choice and Select \u2014 are the most commonly recognized by consumers and are considered food-grade labels by USDA.

How many grades of beef are in Canada?

There are 13 grades and 5 yield classes of beef in Canada.

What are the different grades of beef steaks?

There are five quality grades: Prime, Choice, Good, Utility, and Cull.



Beef Grades Explained - Select vs Choice vs Prime Steaks




Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

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