Sour cream peach pecan pie
In this recipe it says to use 2 tablespoons of peach preserves what can I use in place of the preserve? My supermarket does not have it.
Best Answer
'Preserve' suggests jam - peach jam would be my substitution, at 2tbsp the purpose is most likely to accentuate the peach flavour and potentially add to consistency. Hard to know without recipe context.
Pictures about "Sour cream peach pecan pie"
Can you eat peaches with sour cream?
Place sliced peach in a small serving dish. Sprinkle with brown sugar and spoon sour cream on top. Sprinkle with pecans.Can you freeze sour cream peach pie?
You can freeze peach pie either before or after it has been baked. Baked pie should be wrapped tightly and placed in the freezer. The preferred way to freeze fruit pies is to freeze before baking. It's texture and consistency later will be more like fresh pie.How do you keep pecans from sinking in pie?
Hardened Filling To avoid a hardened pecan filling crust: Cover the top with a piece of aluminum foil for the last 10-15 minutes of the baking. If your oven's heating element is on the top, try placing the pie on a lower rack.What temperature do you bake pecan pie?
For pecan pie, bake the filling to an internal temperature of 185 degrees.Recipe Sour Cream Peach Pecan Pie Recipe
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