Should I par-boil my pickled potatoes before roasting them?
I am attempting to make some pickled fries, similar to https://www.youtube.com/watch?v=CnRvRDUtgY4
However, I don't have a frier (nor do I want to fry on the stove top), so I was thinking of cooking them in the oven like I do usually with potato wedges - par boil for 5 mins, season, then add to roasting tin with hot oil.
This yields nice crunchy wedges.
My question then - my potatoes are pickled, should I par boil them before I put them in the oven? Or will this in some way... de-pickle them?
Best Answer
It shouldn't "de-pickle" them (I'm fairly certain there's no way to accomplish that) but you should definitely par boil them shorter than you normally would because they will be somewhat softened by the pickling already.
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Quick Answer about "Should I par-boil my pickled potatoes before roasting them?"
Boiling your potatoes for a little bit before roasting helps make sure that you get that beautiful crisp crust on the outside. If you don't parboil your spuds, the outside skin will remain quite tough, meaning that whatever fat you use will not be able to get inside the cracks.Can you still roast over boiled potatoes?
The best roast potatoes are made when you are convinced that you over boiled them! While they are boiling, put 3 tbsp Vegetable Oil into a large roasting tray. Put the tray into the oven to heat. You want it to be good and hot.Can I parboil potatoes in advance of roasting?
Can you parboil potatoes the day before roasting? Yes, to parboil the day before roasting, parboil, drain, rough the outside, and coat with oil the day before. Then simply cover them with plastic wrap and store in the fridge until needed.Why are my roast potatoes not crispy?
To make crispy roast potatoes, the temperature of the oven needs to be hot 220\xb0C or 425\xb0F - but if the oven is too hot the potatoes will burn before they crisp up. If the oven temperature is too cold your potatoes will not be crispy.How do you Par cook potatoes?
You can parboil whole potatoes or use a paring knife to cut them into equally-sized potato pieces, peeling if desired. Bring a saucepan 3/4 of the way full of clean, cold water to a boil. Add a pinch of salt to the water. Add cubed potatoes to the water and boil for 5 minutes.The Perfect Roast Potato - To Parboil or Not Parboil? | This Morning
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