Salting Pork Chops

I have this idea of how I want to make pork chops. I don't know if it is a good idea so I'm asking about it here.

I want to take about two kg of pork chops, salt them with kosher salt for about two hours. Afterwards I want to get a vinegar bath and rinse all the excess salt of the meat.

The last step is to hang it in the fridge for a couple of days to dry the meat further.

I'm wondering if this is going to lead to good chops, whether I would still have to cook the meat (I think so.) and if there will be issues with bone rot.

Thank You

Best Answer

Alton Brown recommends brining pork chops in a salt water solution in one of his Good Eats episodes.

I have been brining them before I cook them ever since I saw that and think it makes them juicier.

I brine them for a couple hours at most and then just cook them. Never tried the drying in the refrigerator.

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Quick Answer about "Salting Pork Chops"

It is important to salt pork chops before grilling because it will help bring out the flavor and help improve the texture of the cooked meat. Some pork chops can be on the dry side when cooked, simply because it is a tougher cut of meat, but that also depends on the amount of fat.

How long does it take to salt a pork chop?

"Since a pork chop is a small and tender piece of meat, the salting in advance can be anywhere from 20 minutes to two hours." As for how much salt, it's probably more than you think. "Salt amounts will vary depending on what kind of salt you're using, but for most people, it's more than you're used to," said Nosrat.

Should you put salt on pork chops before cooking?

On their own, pork chops are a lean, bland cut of meat. Seasoning with salt before cooking is an essential step in bringing out the meat's natural flavors. Season generously, and remember that even a very short brine (just 30 minutes) will improve the taste and texture of the meat.

Does salt tenderize pork chops?

Since a dry brine helps tenderize pork chops just as much as a wet brine, there's no reason not to embrace the technique. It involves rubbing salt and seasonings directly onto the chops and letting them rest in the refrigerator for a bit before cooking.

How do you salt cure pork chops?

directions

Combine the salt, sugar, and pepper. ...

Put the chops on a wire rack in a baking pan or any container that is large enough to accommodate the rack.

Generously cover the chops with the cure using about 2-3 tablespoons per chop making sure they are totally covered with the cure.

🤤 Dad's YUMMY Salt \u0026 Pepper Pork Chops (椒鹽豬扒)!

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