Reheat cooked meat in microwave [closed]

Why does reheata cooked meat (can it be chicken, cow or pig) results in a realy bad taste and smell?

Is there tips to reheat it?

meat microwave

Best Answer

You are going to find a considerable variation of quality when re-heating meats or meat dishes, by any method, including the microwave.

Much of this depends on what the particular cut of meat involved was, and how it was prepared or what part of the dish it is in.

Some meats simply reheat better than others, and some cooking methods promote a more reheatable dish.

Reheat Well

Slow cooked cuts, like shoulder or chuck, that are traditionally cooked for several hours or more in a number of methods such as a braise, a barbecue or a tagine tend to reheat very well by any number of methods, including the microwave.

There should neither be an off texture nor an off smell.

For poultry, the dark meat tends to reheat better in these types of meat.

Reheat Poorly

Simple, fast cooking methods like steaks or chicken cutlets tend to reheat poorly, by any method, including the microwave.

This is because it is difficult to rewarm them evenly without actually overcooking them the second time. Once they become well done, even if during the reheating, they will be tough and rubbery and unpalatable.

The microwave is especially difficult, because it may not heat the piece evenly, and so it might overcook and turn rubbery at the tips, while it is still cold in the center.

Your best bet is to lower the power setting at the cost of taking considerably longer to reheat. Make sure to turn the food over several times, during its reheating period, and if your microwave does not have an automatically rotating carousel, rotate the food as well to promote even reheating.

Even so, you will never get it hot without significant risk of overcooking. Aim for just getting the chill off, or moderately warm at the top end.

Beef steaks are especially challenging as they are lean, and people are so sensitive to how much they have been cooked. You might be better off slicing them thinly, and eating them colder.

Aroma

The main challenge in reheating meats is maintaining the texture.

There is nothing that happens in a microwave that should lead to a bad smell. Sometimes the microwave itself may need a little bit of cleaning.

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Quick Answer about "Reheat cooked meat in microwave [closed]"

Place the meat in a microwavable dish. Add a small amount of water, sauce or oil to the meat and cover with a microwave-safe lid. Microwave on medium heat for as long as necessary for the food to be evenly and thoroughly cooked.

Should you cover food when reheating in microwave?

Though it's always a good idea to cover food when reheating it in the microwave (otherwise that cleaning schedule will be on overdrive), microwaving food in an airtight container is a no-no. When microwaved, completely closed, lids can become impossible to open (say goodbye to lunch).

How long should I reheat meat in the microwave?

Start off heating the leftovers for 2 minutes on high in your microwave, allowing it to sit for at least 1 minute after. If you feel your meal still isn't warm enough for your liking, reheat for an additional 30 seconds on high. Reheat meat for less time starting off to avoid unwanted chewy or tough textures.

What is the best way to reheat cooked meat?

In order to keep meat from drying out, you need to reheat it low and slow, says Appel. Place the meat in a baking dish and bake in the oven at 200 to 250 degrees until it's warmed through.

Can you get food poisoning from reheating meat?

Equally, the NHS recommends that you don't refreeze leftovers. This is because the more times you cool and reheat food, the higher the risk of food poisoning. Bacteria can multiply when cooled too slowly or reheated insufficiently.

Tips how to reheat food in a Microwave| 2 Useful tips to soften and evenly reheat referigerated food

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

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