Recipe calls for garlic powder and all I have is garlic salt

Recipe calls for garlic powder and all I have is garlic salt - Ingredients in bowls for tasty pasta

If so what is the proper amount to put in? It calls for 2 tablespoons of garlic powder but I got garlic salt. Anyone?



Best Answer

Garlic salt is typically 3 parts salt to 1 part garlic powder. It's mostly salt.

That means if you use 3x the amount, you'll end up with roughly the same amount of garlic powder, but also a lot of salt.

Are you able to reduce salt elsewhere in the recipe? If not, I would just leave it out. Generally you can substitute garlic powder for garlic salt (just add salt) but not the other way around.




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Can I use garlic salt in place of garlic powder?

The main difference between garlic salt and garlic powder is the addition of salt in garlic salt. This means that you cannot use the two interchangeably. If you substitute garlic salt for garlic powder, you will end up with a dish high in saltiness.

How do I convert garlic salt to garlic powder?

Just be careful to use the proper ratio of garlic to salt (generally 3-to-1 salt to garlic powder).

What can you use instead of garlic powder?

10 Best Substitutes For Garlic Powder
  • Fresh garlic. Shutterstock. ...
  • Minced garlic. Shutterstock. ...
  • Granulated garlic. Shutterstock. ...
  • Garlic flakes. Shutterstock. ...
  • Garlic puree. Shutterstock. ...
  • Garlic salt. Bloomberg/Getty Images. ...
  • Garlic juice. Shutterstock. ...
  • Shallots. Shutterstock.


  • Does garlic powder taste the same as garlic salt?

    Garlic powder and garlic salt both have a similar aroma and flavor of garlic. But garlic salt is saltier than garlic powder. Garlic powder will only have the basic garlicky taste, so if you want your dish with a pure garlic flavor (but not from fresh garlic), garlic powder would be your ideal choice.



    Substituting garlic powder for garlic salt?




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