Possible Wine Substitutions for Sherry When Making French Onion Soup

Possible Wine Substitutions for Sherry When Making French Onion Soup - Drink With Clear Glass Cup

I am making French onion soup, and it calls for sherry. What would be a good substitute for the sherry?

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Best Answer

Yes, you can. (I usually use wine, in fact). Note that sherries are a fortified wine, so you may want to add a small amount of brandy as well; say 1 Tbl to 1/4 cup per cup of wine.

If you are using a chicken stock, restrict yourself to a white wine; perhaps a rose if you have a particularly dark chicken stock.

For a beef stock, red or white will work well. In addition, if the recipe calls for a sweet sherry, you can also use a port or a Madeira.

In all cases, add in parts and taste between until you're happy with the result.



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Quick Answer about "Possible Wine Substitutions for Sherry When Making French Onion Soup"

You can use a white wine, brandy or dry vermouth (or, depending on the recipe, red wine, Port, Madeira or Marsala, knowing they will leave some residual flavor). You can also try vinegars—apple cider, wine vinegar or even rice wine vinegar.

What can I replace wine with in French onion soup?

WHAT CAN I USE INSTEAD OF WINE IN FRENCH ONION SOUP? Replace wine with extra beef broth or stock to substitute.

What can you replace sherry wine with?

White wine vinegar, apple cider vinegar or sherry vinegar Good options include white wine vinegar, apple cider vinegar, or sherry vinegar. What's the ratio? Use 1 tablespoon vinegar to substitute for \xbc cup dry sherry.

Can you use white wine instead of sherry for French onion soup?

There are many substitutes for sherry in French onion soup, including white wine, Dry Vermouth, Cognac, or brandy. You can use chicken broth, beef broth, or vegetable broth as a non-alcoholic replacement.


French Onion Soup Recipe Without Wine, Sherry or any Alcohol + No Oven-Safe Bowls Needed!



More answers regarding possible Wine Substitutions for Sherry When Making French Onion Soup

Answer 2

  1. Avoid 'cooking' sherry as too salty, overpriced, and of dubious taste.

  2. I suggest brandy if no suitable sherry is available.

  3. Avoid overly sweet sherries (e.g. cream finish); I like/use an Amontillado.

Answer 3

I sometimes use cider and a splash of brandy or rum as a substitute for sherry

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