Pork sirloin roast

I've never made a pork sirloin pork roast before. In your pork sirloin recipe, did you add any liquid to your dutch oven? Did you turn it during cooking or baste it with juices? Thanks!

pork roast

Best Answer

Pork loin can be roasted without liquid, or braised with liquid, it's your choice depending on the end result you want. The main concern if roasting dry would be to not overcook the meat as it will dry out, so if you want to do that make sure you use an oven thermometer and don't cook it above 170F at the absolute maximum. When roasting I cook to 155F and get it out as I know it will go up another 5-10 degrees after I take it out of the oven.

Wet roasting (braising) is a more forgiving method as the cooking liquid will take the place of fat in the meat itself and give both flavor and good mouth feel. The longer you braise the more tender the meat will be as well. Just make sure you cover when you cook so you don't lose the moisture.

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Is pork sirloin the same as pork roast?

It's divided into three main parts: The blade comes from the section closest to the shoulder, sirloin cuts are near the rump and the center section falls between them. All three loin sections are used for roasts, because a pork roast is determined by the amount of meat being sold.

Is pork sirloin roast good for pulled pork?

Sirloin Tip Roasts aren't really traditionally used for pulled pork, but don't let that stop you. This was some of the most tender, moist, and flavorful pulled pork I've ever had. Plus, it is super economical.

How long do you cook a pork sirloin roast in the oven?

Preheat the oven to 375 F. Place a roasting rack in a shallow roasting pan. Place the pork sirloin on the rack. Roast in the preheated oven for 27-32 minutes per pound (approximately 1 hour for a 2 pound pork sirloin roast).

What cut of meat is pork sirloin roast?

Pork sirloin is typically an economical cut of meat containing the eye of loin and the tenderloin meat, along with hip and back bone. Commonly cut into roast, chops and cutlets, the pork sirloin is a versatile meat that is typically served by broiling, braising and roasting.