Pan instead of a skillet

I'm going to be cooking salmon in a white wine sauce & the directions indicate that I need to use a skillet. I don't have one of these, would I be able to use a normal pan or a frying pan instead of a skillet?

If I do use a non-skillet pan, will that mean I need to take special measures to ensure the same end result; or is the skillet just preferable, but bearing little practical difference for this task?

Best Answer

A normal frying pan would probably work just fine for you. If you use a non-stick pan you'll tend to get less crisping on whatever you're cooking and if you plan to deglaze to make your sauce you'll get less yummy bits to work with. However, I've used non-stick cookware to make a lot of things (porkchops in white wine sauce, yum!) and it usually turns out fine. Just be aware, too, that if you're using non-stick cookware to fry and your recipe calls for any kind of cooking oil, you should probably use a little less to avoid that gross oil-soaked effect.

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Quick Answer about "Pan instead of a skillet"

The most common answers are “a skillet” or “a pan” — both of which are correct. In the range of cookware, skillets and pans are two of the most commonly interchanged.

Can I use pan instead of skillet?

And they can be utilized interchangeably for braising, grilling, roasting, stewing, and frying. At the end of the day, you can cook the same with both. Meaning, you can use a frying pan instead of a skillet and vice versa. When purchasing a frying pan or a skillet, consider the key differences mentioned above.

What can I use in place of a skillet?

Many recipes may call for a cast iron skillet but if you don't have one there are other options that will still give you an excellent non-stick surface. The best choices for cast iron skillet substitutes are tri-ply stainless-steel skillets, nickel-plated skillets, Dutch ovens, saucepans, or Pyrex casserole dishes.

Is a frying pan a skillet?

A skillet, sometimes referred to as a frying pan or a frypan, is a shallow pan with slanted sides. Skillets are commonly used to stir-fry or saut\xe9, which refers to a method of cooking in which ingredients are cooked quickly in a small amount of oil or fat, often over relatively high heat.

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