Other Wagyu cuts beyond steaks
I recently had the pleasure of a Wagyu sirloin steak and was blown away by the flavour and texture. At the cost it's not exactly the type of food you could have every week but what I wanted to know is are the cheaper cuts of Wagyu as different in flavour and texture as the prime cuts like sirloin and ribeye.
Is it worth trying to source Wagyu shin or brisket or are they similar to other good quality beefs?
Best Answer
In my opinion the other cuts of Wagyu beef are equally more tasty than its domestic counterpart. So if you are comparing a USDA triple A piece of brisket with a Wagyu brisket the taste difference will be the same as the Wagyu sirloin compared to the USDA triple A sirloin. Whether it is worth the money or not is debatable, but if money is not an issue why not try sourcing the cheaper meats if such a description could be applied to a Wagyu beef cut.
I would consider the recipe you are planning to use these cheaper cuts for though; my point in this is if you are gettings shins for a stew are you really going to preserve the flavor of the meat enough to make it worth the price.
I could see smoking a nice Wagyu brisket though. If you decide to experiment I would love to hear your opinion.
I have had the sirloin, ribeye, and a brisket not smoked :/ and they have all been better comparatively to their domestic counterparts. I have not had all cuts of Wagyu beef, so my opinion is limited to what I have experienced.
Pictures about "Other Wagyu cuts beyond steaks"
What steak is closest to Wagyu?
The marbling is what makes it such a sought-after steak. This is where the ribeye comes in. Known to have lots of inter-muscular fat, the top ribeye cut in any breed of cow can resemble a piece of Wagyu. If you heard tried it yet, smoking ribeye is a delicious way to cook it.Are there different Wagyu cuts?
Different cuts from the loin are divided into Wagyu Ribeye, Striploin and Tenderloin. All three are great for steaks, but knowing how to differentiate between them will only help you make the perfect choice for your palate.What is the other beef like Wagyu?
Kobe Beef: The Caviar of Meat Like other wagyu, this variety is well-marbled and is also prized for its flavor and tender texture.What is the best cut for Wagyu?
The most sought-after is sirloin meat (\u30b5\u30fc\u30ed\u30a4\u30f3 / s\u0101roin), generally used to make wagyu steak or sukiyaki. The meat around the loin boasts a fine marbling and thus makes for the best cuts to savor the characteristic taste of Japanese wagyu beef.Steaks BETTER than WAGYU A5? Is it possible!?| Guga Foods
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Lukas, Artem Podrez, Los Muertos Crew, Los Muertos Crew