Non-fermented vinegar substitute for Dijon mustard
My allergies prevent me from consuming yeast, alcoholic beverages and vinegar. I often substitute lemon juice for vinegar, but this does not always work. I'm trying to find an allergy-free recipe for homemade dijon mustard. Any suggestions?
Best Answer
Another allergy sufferer claims you can swap in pure vitamin C & water for the vinegar. It wouldn't be Dijon mustard, which strongly depends on the flavor of white wine, but it could be a strong, fine-grained mustard.
If the flavor isn't quite right, you can also experiment with citric acid crystals (sour salt), or a mix. For a bit more wine flavor, consider adding a small amount of white grape juice. Saba (concentrated unfermented grape must) would be even better, although it's difficult to find in some countries.
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What can I add to yellow mustard to make it Dijon?
What Can I Add to Yellow Mustard to Make it Dijon? It's surprisingly easy to upgrade your regular yellow mustard to make it taste more like Dijon. All that's needed is a tablespoon of white wine vinegar (or \xbd tablespoon white wine and \xbd tablespoon vinegar).Does Dijon mustard have sulphites?
Nearly every store-bought jar of Dijon mustard contains added sulfites. It's what keeps the mustard looking bright for the duration of its shelf-life. Since there are sulfite allergies in my household, this Dijon mustard recipe is our best option.Homemade Dijon Mustard - The Easiest Recipe Ever!
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Answer 2
It's not going to be quite the same, but swap the wine for grape juice & swap the vinegar for non-brewed condiment
Grape juice is going to be sweeter than wine, so you might have to knock back the quantities a bit, but it's actually quite hard to tell non-brewed condiment from regular vinegar.
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