Microwaving frozen tofu before marinating
I froze some tofu in order to get extra water out of it before marinating and cooking. I'd kind of like to get a start on the marinating process, but it's taking a while to thaw at room temperature - is it ok for me to put it in the microwave, or will this ruin the texture?
Best Answer
According to this page http://www.ehow.com/how_6514671_change-texture-tofu.html http://www.ehow.com/how_6514671_change-texture-tofu.html freezing and micro waving will change the texture.
But it seems the author actually prefers the texture change...
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Can you microwave frozen tofu?
1. If you need your frozen tofu to thaw ASAP, you can zap it in the microwave. This method will take about 8-12 minutes. Check on it to see if has been completely thawed in the middle.Does frozen tofu need to be thawed before cooking?
Since your frozen tofu is already cut into pieces, you can either throw the cubes or planks directly into what you're cooking or, if you don't want excess moisture (say you're planning to pan-fry, sear, or grill, or you're simply wary of diluting a broth), you can thaw them before using.Can you cook tofu from frozen?
Once you've frozen the tofu and you're ready to cook it, simply remove it from the packaging. Bring a pot of water to a boil. Once boiling, gently slip in the tofu to the pot and boil (reduce the heat to a simmer) for 14 minutes, flipping halfway through.Should I freeze tofu before marinating?
Freezing Tofu Helps It Better Absorb Marinades He explains the two-fold benefit: \u201cFreezing tofu gives it a chewier texture in addition to increasing its ability to absorb marinades.\u201dHow to Make Tofu Taste Good | Minimalist Baker Recipes
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