Is there any other substitute of papaya paste to tenderize the mutton or beef?
To tenderize mutton for BBQ I use fresh papaya paste, but it is not available in some areas. Are there any alternatives to papaya paste that could be easily found?
Best Answer
Your closest substitute will be pineapple, either juice or puree, which is much more widely available worldwide than green papaya.
Papaya contains a natural tenderizer called papain; pineapple contains a different one called bromelain. While the actions of the two fruit-based tenderizers won't be exactly the same, they will be very similar. Plus both will impart a tropical-fruit-flavor.
Your other alternative is to find dried paypaya powder. While still hard to find in many places, you could order it over the internet, and it would keep for a long time. The enzyme Papain survives drying*, and thus can still be used in powder form, although you'd have to experiment with quantities.
If none of that suits, see this answer for other ideas.
(* there are multiple references to this but they're all spammy, so no links included)
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Quick Answer about "Is there any other substitute of papaya paste to tenderize the mutton or beef?"
4) Pineapple, pawpaw, figs, kiwis These fruits all have papain, an enzyme that's used in commercial tenderising products. Like acids and salt, this enzyme breaks down tough muscle fibers. Method: Apply fuit slices or mash to the beef and leave for a few hours. Using fruit works best when applied to thin beef cuts.What can I use instead of papaya paste?
Your closest substitute will be pineapple, either juice or puree, which is much more widely available worldwide than green papaya. Papaya contains a natural tenderizer called papain; pineapple contains a different one called bromelain.How can I tenderize beef without papaya?
Pineapple Juice Another common enzyme that is found in commercially produced meat tenderizers is 'bromelain. ' It is obtained from pineapples. So, cut a pineapple, remove the rind, put the wedges in a blender, and apply the pulp over the surface of the meat.What is a meat tenderizer substitute?
Instead of buying processed tenderizer, fruit juice can be used to tenderize the meat. Marinating the meat in pineapple juice or papaya juice will break down the meat fibers, and the flavor normally cooks off during grilling.What fruit can be used as a meat tenderizer?
Many fruits such as kiwifruit, pineapple and papaya contain enzymes that have a tenderizing effect on meat. While it may not give you the same concentrated flavor that dry-aging will get you, fruit can be added to a marinade and it acts much faster.Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
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