Is there a difference between US Worcestershire sauce and UK Worcestershire sauce?
I recently bought a Worcestershire sauce from Costco called Lea & Perrins. They claim to be the authentic version of Worcestershire sauce. However I have read comments online that indicate that it is a knockoff or a fake version of Lea & Perrins Worcestershire sauce from the UK.
Within the comments most people say that the difference between the two is that the US version uses distilled white vinegar as the main ingredient whereas the UK version uses distilled malt vinegar. Is there really a difference between the two?
Best Answer
There is some difference between the flavor, but seeing as there are so many other predominant flavors in Worcestershire sauce and that fact that you're (hopefully) not drinking it straight, it's fairly insignificant. It's very common for one product produced in different countries to have a range of manufacturing differences, sometimes arbitrary, sometimes to suit the local palate, and sometimes because of costs, hence people calling American Lea & Perrins a "knockoff."
I've had both, and can assure you that once you've mixed it into a casserole or marinade you won't really miss anything. If you're striving for needlessly authentic British flavor you could always add a little malt vinegar to whatever you're cooking!
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Quick Answer about "Is there a difference between US Worcestershire sauce and UK Worcestershire sauce?"
Lea & Perrins Worcestershire Sauce UK and US recipes differ slightly in that the UK recipe uses malt vinegar while the US version uses distilled white vinegar. Also, the US version used high fructose corn syrup until 2011 when they reverted to sugar due to health concerns; the UK version has always used sugar.Are all Worcestershire sauce the same?
It's a sauce with a tremendous depth of flavor, and all that flavor is the result of many different ingredients being fermented individually, blended, and fermented again. There are some vegan and vegetarian versions of Worcestershire sauce, but for the most part, the regular versions contain the following: Vinegars.Is Worcestershire sauce the same as English sauce?
Worcestershire Sauce WorldwideThe U.S. version of Lea & Perrins Worcestershire sauce differs from the British recipe. In place of malt vinegar, distilled white vinegar is used and there's literally three times more sugar and slightly more than three times as much sodium per one-third ounce.Is Lea and Perrins the same as Worcester sauce?
A brief history of one of this area's most famous products - and a name most people get wrong. Worcestershire Sauce is often called, incorrectly, Worcester Sauce. Lea and Perrins relies on the molasses in its formula to give the sauce its naturally dark colour.Is Lea and Perrins made in USA?
LEA & PERRINS' Worcestershire Sauce is made in Worchester, England, and just one other place: New Jersey. North America's largest producer of cigarette paper is not in Virginia or North Carolina. It is in New Jersey.The Disgusting Contents of Worcestershire Sauce (and Why It s Called That)
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Answer 2
Lea and Perrins in the tan label is the US recipe its not "fake" but its not the same as the UK recipe. It is authorized.
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