How to saute dried and fresh mushrooms together?
I'm preparing a creamy mushroom pasta. The first step is sauteing and browning the mushrooms. The recipe calls for a variety mushrooms including chanterelles. Unfortunately, I can't find any fresh chanterelles so I opted for dried ones.
Considering the rest of the mushrooms will be fresh, what should I do? Should I rehydrate the dried mushrooms with water beforehand? Or let the moisture from the fresh mushrooms rehydrate them in the pan?
Best Answer
I would .. hydrate the dried mushrooms in enough near-boiling water to cover, plus a bit, for as long as you like. Lift the mushrooms out and reserve the soaking liquor. Sauté the soaked mushrooms along with the fresh
If your recipe involves a reduction stage, of wine, stock, or some other ingredient, add the liquor, and reduce alongside..
Or, if there is no step like that, add to the mushrooms at the end of the sauté step, and reduce to a tablespoon or two before proceeding with the recipe.
Take care not to add any grit or sand that may accumulate at the bottom of your soaking liquid: give the soaking mushrooms a stir or shake every now and then to coax it out, if there is any. Lift the mushrooms out rather than straining, and carefully pour the liquor off the lees, when the time comes.
As Sdarb points out in the commentary, you can measure the quantity after soaking, if you need to. That won't be exactly equivalent to the same measure of fresh mushrooms.. but if you're not wildly out, in a recipe of this kind, that shouldn't be critical. Taste as you go.
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Quick Answer about "How to saute dried and fresh mushrooms together?"
Once the mushrooms have been soaked, strained, rinsed, and chopped, you can cook them. I typically sauté them in butter or olive oil. Or I add them to already sautéed mushrooms, and then sauté them for a bit longer. As to the liquid, what I usually do is add it to the sautéed mushrooms.How do you sauté dehydrated mushrooms?
Add water and dried mushrooms (1 cup of water per every \xbd ounce of mushrooms) to a saucepan that can hold the mushrooms snugly and keep them submerged. Bring to a boil over high heat, cover, reduce the heat to medium-low, and simmer until the mushrooms are tender, 15 to 30 minutes.Do dried mushrooms need to be rehydrated before cooking?
Dried mushrooms need to be reconstituted with water before you can use them, and this produces two wonderful things: the mushrooms themselves and their flavorful soaking liquid. Both can be used in soups, stews, sauces, p\xe2t\xe9s, and gratins.How do you saute mushrooms without getting them soggy?
When you cook them in a pan, the water will seep out. If you keep the heat low, the mushrooms will just simmer in their liquid. Medium high or high heat will get rid of all that liquid, and will give the mushrooms a nice brown color. Make sure all that water has evaporated before taking your 'shrooms off the heat."How long does it take to saute mushrooms?
How to saut\xe9 mushrooms. It's so easy to cook the perfect saut\xe9ed mushrooms in a skillet- just saut\xe9 in some butter, with a pinch of salt, and don't stir frequently. The whole process takes about 10 minutes.How to cook with dried mushrooms - Chefs Demo
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Answer 2
Realize that the flavor of dried mushroom is different from fresh. You will probably use less, depending on the mushroom. However, to answer your question specifically, rehydrate first.
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