Deep Saute Pan vs Stockpot
I'm considering some new cookware and some sites have recommended I get a deep saute pan and a stock pot.
But from looking at All Clad's choices for the stockpot and the deep saute pan, these seem very similar, except the pan has a long handle and the pot does not.
Is there a functional difference?
Best Answer
There is no functional difference, just a matter of preference. Pots are pots, in this case. Same material and essentially the same size.
Pictures about "Deep Saute Pan vs Stockpot"
What is the difference between a sauté pan and a Dutch oven?
Whereas a Dutch oven and saut\xe9 pan both have straight sides, the Sauteuse has sloped sides and rounded base to make it easy to get into the corners of the pot with a spatula or whisk. This is especially helpful when making sauces or continuously stirring dishes like risotto.What is stockpot used for?
The stockpot's tall, narrow sides ensure that liquid contents evaporate more slowly than in a pot where the liquid has more exposure to the air, so the stock pot is best used for particularly brothy, long-simmering mixtures like\u2014well, stocks and soups\u2014and also for boiling things like pasta or potatoes and for steaming ...What is the difference between a stockpot and a saucepan?
The main difference between a saucepan and a stock pot is the size and the construction. Saucepans will have long handles and often a smaller helper handle on the other side. Stock pots will have two small helper handles, as their size is too big for one large handle.Saute Pan vs Fry Pan, and why Saute Pan is the Most Versatile Pan in the Kitchen!
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