What to do with juices from roasting pork [closed]
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I cook a few kilograms of pork loin at one time, and I get a considerable amount of juice. It's liquid while it's hot, and it's gel when it's cold. What can I do with it?
You can do a lot with chicken stock, but what can you do with pork stock?
Best Answer
Use it like chicken stock? Pork stock is delicious...but the meat juices are not yet a stock. Use the bones, some aromatic veg., and the juices. Make a stock. Use the stock in any application that you want porky goodness.
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What can I do with the juice from a pork roast?
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