Are the stems of rehydrated dried Shiitake usable?
The stems of the rehydrated Shiitake mushrooms are tough, even after rehydration. In the recipes that I checked it was advised to cut and throw the stems and keep the head of the mushroom.
I want to understand why the stems of Shiitake are not eaten. Are the stems edible? Are they usable in any way? Is there any actual known (perhaps documented) use of the Shiitake mushroom stem? Like for example a dish in Japanese Cuisine that uses stems of Shiitake Mushrooms.
Best Answer
If they are so tough that they are unable to be cut, or unpleasant to eat, I use them in stocks and soups (they would have to be removed before serving).
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Can you eat dried shiitake stems?
The stems are too tough to eat, but can add good flavor to stocks and stews; just discard them before serving. The bigger the dried mushroom, the longer you'll need to soak it.Are shiitake stems good to eat?
Yes, shiitake stems are technically edible. However, they have a fibrous and woody texture, making them less than ideal for recipes. Instead, I recommend using them while making meat-based or vegetable stock.What can you use shiitake stems for?
The stems of shiitake mushrooms are too fibrous to eat, but they still pack a lot of flavor. Just a few stems can infuse a broth with rich flavors and earthy aromas. The stems are especially good in vegetable and broth-based soups (as opposed to thick stews).What can I do with dried mushroom stems?
For a flavor-packed powder, cook pieces and stems in a low oven or dehydrator until dried. Process in a blender until turned into a fine powder, which can be added into soups, sauces, meatloaf, burgers, casseroles or other dishes for a boost of earthy flavor.How to Rehydrate Dried Shiitake Mushrooms
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