my german red cabbage does not have much liquid. red german cabbage is dry

Is german red cabbage supposed to be dry and if not What do you do if your german red cabbage is dry.

cabbage dry

Best Answer

I'm going to assume you have cooked red cabbage and the result is dry. You want to cover the red cabbage (or any other cabbage) as it cooks to prevent moisture loss, if you aren't covering it then that's the first thing to fix.

There really isn't any magic to it, you just add some water to it as you cook it. Red cabbage, and other cabbages for that matter, don't have that much liquid in them. As they break down they release moisture, much of which will escape out of the pot as it cooks, so you just add a splash now and again to keep it wet enough. You can also use other liquids, I've seen people use wine, I've used apple juice/cider. It all depends on the flavor you want.

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How long does German red cabbage last in the fridge?

Leftovers. Store leftover rotkohl in an airtight container in the fridge up to 5 days. You can reheat them in the microwave, or on the stovetop over medium heat.

How do you make German pickled red cabbage?

Method

Saut\xe9 the cabbage: Melt the butter in a large pot over medium heat. Add the thinly sliced red cabbage and toss to coat with the butter. Saut\xe9 until slightly wilted, about 5 minutes.

Add seasonings and simmer: Sprinkle sugar over the cabbage and toss to coat evenly. Add the balsamic vinegar to the pot.

What do you call German red cabbage?

German Red Cabbage is called Rotkohl or Blaukraut in Germany depending on the region. This easy side dish is a great way to try authentic German cuisine without much effort or special ingredients! It tastes great with a roast like a Sauerbraten or a pork roast but is also often paired with roast goose or duck.

Why is it called Blaukraut?

Kohl is the northern word for cabbage, while kraut is the word used in central and southern Germany for the leafy vegetable. Rot is red and blau is blue. So, basically, the three names all boil down to a dispute over whether to call the dish blue cabbage or red cabbage.

Authentic German Red Cabbage - Rotkohl ✪ MyGerman.Recipes

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