How to make 1/2 inch thick porkchop brown but tender?
Cheap porkchop cuts here in the Philippines are only 1/2 inch thick. It's so hard to brown them or give them color while frying, but still keep it tender. Everytime it's the right color, it's already tough or chewy. I don't brine the porkchops though. Should I? Will brining help given the thickness of the porkchop?
Best Answer
Double cook them. Have your flat iron on over 2 burners. Lightly oiled. Near smoke point. Sear both sides. for color. Move to second skillet iron with lid. slow fry there. Also every 3/4 inch cut threw the outer fat & just threw the outer inner gristle just under the fat. This helps them to lay flat in cooking. Salt & pepper in skillet once seared. 45 seconds a side to sear at proper heat. This works like cooking on charcoal in the Philippines. Have your coconut charcoal glowing hot. Sear pork chops. Move to next iron plate. That is hot to cook threw on. Move to next iron plate that is warm to store them on with covers. Just like down town cooking. On a long grill. Some pork in the Philippines comes from older hogs & is ground raised. That I do not know how to cure. Unless you buy your pork from a farm. Or in the city know were a pork house is were you pick out your pig to butcher. Best to go behind the wet markets. Buy a live pig & have butchered there for tender pork.
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What is the secret to making tender pork chops?
How to Make Tender Pork ChopsHow do you make pork soft and tender?
To tenderize pork before cooking it, try breaking up the tough muscle by hitting it with a meat mallet evenly across the surface of the meat. Then, if you want your pork to be extra tender, you can marinate it in a tenderizing marinade made with acids, like citrus juices, vinegar, or wine.How do you cook pork chops so they are not tough?
To prevent dry and tough pork chops, you need to cook the chops a certain way. Shoulder and rib pork chops are tougher cuts, and so need to be cooked long and slow in liquid. The prime centre cut loin chops should ideally be cooked to a medium doneness (slightly pink), so that they remain tender and juicy.How long do you cook pork chops that are 1/2 inch thick?
If the pork is at room temperature and brined here is how long it should bake:10 Steps to Cooking a Perfect Pork Chop - NoRecipeRequired.com
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