How to fake salmon roe using jello
A couple of days ago I made a first attempt at dessert sushi. Everything went reasonably well except for the salmon roe which I'd planned to make from orange jello. I made my own mould from plasticine covered in plastic wrap and imprinted all over using a small plastic sphere. This didn't work out; the wrap burst in several places; the jello clung to the wrap too well and the few jello 'eggs' that came out in one piece were only half spheres.
Granted that some of these problems are surmountable, the last problem of producing a perfect sphere is, for me, a conundrum. Does any one have any better ideas?
Best Answer
What you are looking for is spherification. You need to use a different hydrocoloid than gelatin. There are a couple of techniques you can use.
If you want solid spheres, you can mix your liquid with agar agar, which is readily available in the asain section of the grocery store, bring it to a simmer, and then use an eye dropper to drop the liquid in to a very cold olive oil bath (put it in the freezer). The dropping action will give you spheres.
You can also use a mixture of sodium alginate and calcium chloride, but those are harder to find and will need to be ordered online. The advantage is that you can make a sphere with a liquid center that "pops" just like real caviar. You mix the alginate in to your liquid and then mix the calcium in to a bath. You use the same eye dropper technique to get spheres. When the alginate and calcium touch, they instantly form a gel. This holds the sphere together. Leaving it for a couple seconds makes it thick enough to hold up.
All the info you need is available in this free recipe guide from Khymos.
I've actually done exactly this dessert before. You can see some of my lessons and issues in another question here. I did it a second time and opted to use a gelled peach (using agar agar) in the center for more of a maki presentation. Enjoy.
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How do you make fake salmon roe?
Spherification IngredientsHow do they make fake fish eggs?
According to the process, artificial fish eggs are manufactured by steeping grapes in an aqueous solution of fish oil and the resulting mixture is heated to a temperature in the approximate range of 87\xb0 - 94\xb0 C. When the grapes have acquired the necessary fish-like odor they rise to the surface of the soluton.Can you get fake caviar?
Fake caviar is nothing new, and considering the high prices and demand for authentic sturgeon caviar, it's not too surprising that the fake stuff is flooding marketplaces online and beyond. You might have come across fake caviar before, or perhaps you don't even know the signs.What is imitation salmon roe?
Imitated Salmon Caviar contains valuable fish and seaweed. Eggs have a natural appearance, nice burst in the mouth and have excellent taste. High-quality imitated caviar practically does not differ in consistency and taste from the natural.Borax and Jell-O Salmon Roe Cure for Steelhead Fishing
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Answer 2
I've tried making fake caviar with Jello and a syringe myself, but as far as I know, this is a fairly recent technique that became popular when molecular gastronomy piqued the interest of many, and no one has figured out how to do it with just Jello.
You truly need to use a syringe to get the right shape and size, and special compounds and powders--alginate, for example--are necessary in getting each tiny ball to hold its shape when dropped into various baths. The main ingredient, actually, doesn't use Jello at all! This video (silent, but informative) explains what you need and how to do it: Making fake caviar-video.
Good luck!
Answer 3
You can try this: Heat slightly quince jelly with some water, in order to make it melt. Use a pipette to let drops fall in a glass of cold oil. Use sunflower seed oil, which is not thickening when cold, put it in the fridge before you make your "eggs". That's more natural than other propositions I read here, and really delicious!
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