How do I create slippery and light jelly for drinking?

I created an experiment with 10 different water/gelatin ratios but none provided the required results.

I'd like to create viscosity similar to Jelly Juice pouch bags. However, when the results I'm getting are thick liquid (gelatine like thickening agent) or too heavy jellly to consume (probably ok eaten by a spoon, but not when sucked via pouch bag).

So my guess, is the retail jelly pouch contents are broken apart and are mixed with a different liquid to make them slide out of the pouch easier. But my jelly bits still feel heavy.

Is there a recipe to make a lighter, more slippery jelly that stays together when jellified but is easy to break apart when consumed?