How to color Jiaozi (chinese dumplings)?
I am planning to make Jiaozi (Chinese dumplings) for a friend's party. Because she is vegatarian I'd like to make one set of vegetable dumplings and one set of conventional dumplings. To make it easy to tell these apart I'd like to color the dough for one of them.
Can you suggest me a simple way to color the dough of the dumplings? The dough for Jiaozi is simply made from water and flour. I am mostly interested in ways to color the dough that use "natural" integredients as she does not really like artificial stuff. Also, what is the traditional Chinese way to color dough?
Best Answer
You could add chopped fresh herbs to the dough. I'm not familiar with Jiaozi to know how much it would affect the texture, but its common in pasta dough. If you chop it fine enough, it should bleed quite a bit of green color into the dough.
I don't know any particularly traditional food coloring methods, but I do know that tea is often used in place of water to change the color and taste of certain dishes (e.g. tea eggs). However, I doubt that is a flavor you really want to introduce into the dumpling dough.
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How do you color dumpling wrappers?
If you are making a colored dumpling dough, you want to use the naturally colored dye liquid in place of the water. In a measuring glass, add \xbe cup boiling water (or \xbe cup tinted coloring dye). Slowly pour the hot water into the flour and salt mixture and stir to combine until a shaggy dough starts to form.How do you make Colourful Dimsum?
All you need is some colourful fresh vegetables:What jiaozi means?
jiaozi (plural jiaozi) A Chinese crescent-shaped dumpling filled with a minced stuffing and steamed, boiled or fried; the Chinese equivalent of the Japanese gyoza.What is green dumpling?
A vegetable-infused, green and round-shaped dumpling wrapper (3.5\u201d diameter); for more variety in your dumplings. Try them in Chef Esther Choi's Vegan Dumplings. PREVIOUS NEXT.Dumplings, 3 ways, North China-style from scratch (猪肉大葱/牛肉茴香/韭菜鸡蛋)
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Answer 2
As it's flour and water, you could likely use coloring used in Italian pastas, although most will impart some flavor of their own:
green : spinach: cooked, strain some, run through a food processor, then strain again. Add back the spinach liquid in place of water for extra flavor.
red : tomato paste or beets.
black : squid ink (requires having a specialty store near you).
Other common colorants:
- yellow : turmeric (or egg yolks for the non-vegetarian one, but this'll also change the characteristics of the dough)
If you have the time, and want to be sure that they'll be obvious in low-light conditions, you can even make them striped
Answer 3
For Qingming Festival, Chinese will eat a vegetarian dumpling called "??", pronounced: /a? t?ja/. This is easily distinguishable from other dumplings due to their vivid green color, see Baidu Baike, which comes from the ingredient ??, a variety of mugwort grown in China.
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