How much fat should be added to venison when making sausage?

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Quick Answer about "How much fat should be added to venison when making sausage?"

The 90-10 ratio will produce a lean patty, whereas an 80/20 will be richer. On the other hand, an authentic sausage should be succulent. Fat is fundamental to creating a juicy product. Twenty percent is the minimum amount that I would add, but 30% is considered standard.

What is the best fat ratio for sausage?

The ideal cut of pork for sausage making comes from the shoulder area of the hog because it will generally offer you that ideal meat to fat ratio of 80/20.

Do you have to add fat to deer sausage?

As mentioned, deer meat is pretty lean, so you will need to add fat, some liquid, salt, pepper, and herbs of your choice.

How much fat do you put in deer meat?

With most ground venison recipes, my magic number is 80 percent lean and 20 percent fat. Adjust the ratio according to your personal taste. For sausage and other cured meats, the fat content can be much higher. Slightly freeze the fat before running it through your grinder or chopping it into small pieces.

What kind of fat do you add to deer sausage?

Pork fat is usually added to the venison meat to add fat. You can get pork trimmings from your local butcher. I like to make 60/40 venison sausage, which means you mix 60% venison with 40% pork fat trimmings. Cube the venison and pork trimming to a size that you can feed into your grinder.

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Meat Weight Ratio (Percentage of Meat to Fat)

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