How many pounds of fresh beef does it take to make a pound of beef jerky?
Beef obviously loses water when you dehydrate it to make beef jerky. What's the ratio here? Does it take two pounds of fresh beef to make a pound of beef jerky?
Best Answer
It depends on how moist you like your jerky. A typical jerky loses half of its starting weight in moisture, so 2:1 is the proper ratio. "Low moisture" jerky can actually be 1/3 the starting weight, a 3:1 ratio.
So 2-3 pounds of beef will make 1 pound of jerky.
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How much jerky does 1lb of meat make?
You can understand why, since processing jerky takes time, and a pound of meat only produces about 1/4-pound of finished jerky. However, it really is a manageable process that you can do at home.How much jerky will 5lbs of meat make?
The short answer to this question that we here at Flying G Jerky know is 5 pounds of beef will make roughly 2 pounds of beef jerky. That is a ratio of about 2.5 pounds of meat to 1 pound of finished jerky.How much beef do you need for jerky?
A good rule to follow is three pounds of meat for one pound of jerky. Find a Butcher\u2014A reputable butcher can be an amazing resource for your jerky-making adventures. They can slice the beef for you, saving you time and ensuring that the jerky cooks evenly, which is extremely important when making jerky at home.How much beef jerky comes from a cow?
Using the most conservative estimates we've covered, every pound of live cattle translates to 0.8 ounces of high-quality beef jerky. The more generous estimates result in 1.6 ounces of beef jerky per pound of cattle if only the leaner cuts are used for jerky.Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
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