How many meats can make a meatball?
So I want make a Swedish meatball style meatloaf. When I make Swedish meatballs I usually use veal and ground pork, but I've always wanted to throw in some ground lamb and buffalo.
So the specific question here is for a meatball how many of these meats can I get away with including in these balls Of juicy meat?
And more generally, what are the guiding principles in combing meats from Different animals like this? Hoping there's like a periodic table of savory sensations I can put on the kitchen wall, but any anecdotal suggestions will be sufficient.
Best Answer
You should be able to combine as many as you want. Pay attention to the fat content in each meat, as that can make a big difference in the yield as well as the texture. However, even if you make a fairly significant change (for example, from 20% fat to 10% fat), it still won't be wrong or inedible, just different. (Although, I wouldn't recommend trying anything insane like 95% fat. It's no longer a meatball/meatloaf at that point.)
The meatballs I regularly make were derived from a Swedish meatball recipe. I use 100% ground beef instead of the other meats, and it works really well. Also, instead of the traditional Swedish meatball sauce, I use marinara sauce. It's delicious!
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How many meatballs can you get out of a pound of meat?
And not just once.) A pound of ground beef will make roughly 30 medium-size (1-inch) meatballs.What meat are meatballs made of?
They are made with ground beef or a mix of ground beef, pork and sometimes veal or venison, finely chopped (fried) onions, some broth, often with cream and sometimes with breadcrumbs soaked in milk. They are seasoned with white pepper and salt and sometimes allspice and herbs.How many meatballs should I make?
Meatball Size Counts on Portion Control You can make five to six 1-inch meatballs per person or two to three 2-inch meatballs per person. A recipe using 32 to 35 lbs. ground meat with fillers or a recipe using 20 to 24 lbs.What is a good size for meatballs?
Shape into the size you want. Average meatballs are golf ball sized. For large meatballs I suggest 1 3/4 inch diameter, medium 1 1/4 inch diameter, and small of 3/4 inch diameter.Juicy MEATBALL RECIPE - How to Cook Italian Meatballs
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Answer 2
I've made meatballs from Beef, pork, beef/pork blend, chicken, all kinds of fish (from white fish to blue fish), self caught blue crab, even clams but those were more like fritters than meat balls to be honest, even out of chick peas (those are actually called falafel and not really a meat ball, but they are similar)
Season appropriately for the meats you are using, and make sure you use the right amount of egg and breading so that it stays together. Some really non-fatty meats you may be adding some oil to the meatball mash so they aren't all dried out.
I like to fry meat balls in a thin layer of oil, but I also like cooking them directly in sauce if I am making enough sauce to cover them all.
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