How long & at what temp do I cook stuffed pork sirloin roast?
I have a supermarket, stuffed pork sirloin roast. I want to make it today. It wieghs 2.80# How long and at what temp do I cook it, and should it be covered or uncovered? I've never made one of these before, and am unfamiliar with how to prepare roasts, so I have to know every little detail.
Best Answer
I have a recipe for stuffed pork loin that I have made using anything from a 3 to 6 pound loin. It's been butterflied, pounded flat, stuffing spread on, then rolled tight & tied with twine.
I bake it for 20 minutes at 475 degrees F, then for an additional 30 to 40 minutes at 325 degrees F, whether the roast is 3 pounds or 6 pounds, and then I just check with a meat thermometer to be sure the internal temp is where I want it.
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How long do I cook a stuffed pork roast in the oven?
Place the stuffed and tied roast, fat cap up, on a rack over a baking sheet. Season liberally with salt and pepper and roast until a meat thermometer inserted into the roast registers 140\xb0 F, about 75 to 90 minutes.What temperature do you cook a pork sirloin?
Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145\xb0 F, ensuring the maximum amount of flavor. Ground pork should always be cooked to 160\xb0 F.What temperature should the oven be to cook pork roast?
Pork Roast in the Oven:How long does it take to cook a pork roast at 325 degrees?
Based on a 3 lb pork loin roast at 325 degrees, it will take approximately 60 minutes to cook in the oven....What Temperature Should I Cook Pork Loin At?Charlie Puth - \
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Answer 2
Depends on what the stuffing is: if it's minced meat you'll have to cook it through to 70C; unfortunately that's a temperature that will mean the pork is horribly overcooked. Best way would be to pasteurise it at a lower temperature (57-60C) sous vide and then brown afterwards but obviously that's dependant on you having the right equipment.
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