How does buttermilk affect a waffle recipe?

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How does buttermilk affect waffles?

Buttermilk waffles are more flavorful, but the batter is thick and the waffles less crisp. Waffles made with milk, on the other hand, are more crisp but less flavorful than buttermilk waffles. A combination of the two milks offers the best of both\u2014milk for crisp texture, buttermilk for full flavor.

Do you use buttermilk in waffles?

In order to make the most delicious fluffy-on-the-inside, crispy-on-the-outside waffles, we need to do a couple of things: What is this? Buttermilk \u2013 Much like pancake batter, buttermilk reacts with baking soda to create a wonderful rise, creating ultra fluffy waffles.

Can you substitute buttermilk for regular milk in waffles?

Buttermilk & Milk: You can make waffles with all buttermilk, or all milk. I like to use a combination of the two. The buttermilk gives these waffles the best flavor, while the milk helps to produce a lighter texture.

Why are my homemade waffles not crispy?

The problem is moisture. You need some of it to make sure your waffles are tender, but too much and that extra moisture will quickly soften the waffle's outer crust. Buttermilk is also a tricky ingredient because it tends to make a heavier batter, which results in less crispy waffles.

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🔵 Truth About Buttermilk - What Is It? How To Substitute?

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