how do you rest your steak after cooking [duplicate]

how do you rest your steak after cooking [duplicate] - Young woman near portable BBQ in countryside

Possible Duplicate:
How to rest meat but not let it get too cold?

I have been over the last year perfecting the home cooked steak to my liking and have read with interest the questions and answers on cooking steak How do you properly cook a steak? and How do you cook a steak like those found in fine steakhouses?

But I find that when I rest it properly it gets too cold and the marbles fats cool too much becoming undesirable (in scotch fillet) . If I wrap it in foil and a cloth it seems to loose the nice crisp surface.

SO what is the best way to rest it?

beefsteak


Best Answer

Place the steaks on a wire cooling rack over a half sheet pan and cover with foil.

Additionally heat your plates in either a low oven or your dish washer on the plate warming setting which will help keep the steaks as warm as possible once plated.



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Can steak be cooked twice?

Yes, you can, although the oven and stovetop are the preferred methods. To do so, cover your beef with plastic wrap or a damp paper towel. Heat only 30 seconds at a time on medium heat to avoid drying out your beef during the heating process.

How do you rest a cooked steak?

How to Rest Steak
  • Take the meat off of the heat burner, out of the oven, or off the grill once done cooking.
  • Transfer your meat to a warm plate. ...
  • Create a tent with aluminum foil to retain a bit of the heat.
  • Let it sit for the appropriate amount of time (see below).
  • Remove the foil and slice.
  • Promptly serve and enjoy!


    • How do you reset steak without cold?

    You can rest the meat wrapped in foil, this will stop it from getting too cool too quickly if you are not ready to serve once its had the time to rest. you can rest it and then warm it again before you eat it, either under a hot grill for a little, or in an oven.

    Should I cover steak when resting?

    How the meat rests will affect the carryover cooking. If the meat is left uncovered, removed from its roasting pan, or a hot steak is placed on a cold surface, more heat will transfer into the room and less heat will reach the center of the meat. If too much heat escapes, the meat may grow cold before serving.


    Why to Rest Steak After Cooking



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