How do the various methods of roasting beef compare?
I can think of 3 ways to roast beef:
- Rotisserie Oven
- Regular Oven
- BBQ
What are the pros and cons of each?
Best Answer
A roast is a roast is a roast.
Roasting is a method of cooking that involves the aplication of a lot of dry heat to a peice of meat. You can obtain a great roast from all the above the cooking methods as long as you take into account the various ways they work.
A rotisserie offers all around even heat and will remain juicy although you can lose some juice from the skewer through the center, but may not cook the roast as perfectly as you lack good tempature control.
The oven is a great way to roast meat as long as you use the two tempature method. That means you start high and finish low or vice versa. I tend to side with Alton Brown on this and start low (normally 200 but you can adjust according to time requirements) until my roast is ~25-to-20 degrees of medium rare, pull it out and bring the oven to 450, put back in and remove to rest at 15 degrees short of desired doneness. You also have to make sure that you raise the roast off the bottom of the pan because if you don't you will end up braising the roast in it's own juices.
Your grill can work as long as you keep the lid closed and the roast from directly over the coals, but it is going to be the method that needs the most constant attention and will be easy to end up with a overdone outside and a underdone interior.
Pictures about "How do the various methods of roasting beef compare?"
What are the differences between the types of roast?
What is the Difference Between Light, Medium, and Dark Roast...- Light roasts last until a single crack is heard, called the \u201cfirst crack\u201d
- As beans roast darker, both the caffeine content and origin flavors roast out.
- Darker roasts are slightly less acidic and have the least caffeine.
What are the various cooking methods for beef?
Primary meat cooking techniques include braising, stewing, pot roasting, barbecuing/smoking, pan searing, grilling/broiling, pan frying, roasting, and stir frying.What are the two methods of cooking meat give the different examples on every methods of cooking meat?
Meat Cooking Methods- Braise - Braising is a technique done by browning the meat on all sides in a heavy utensil. ...
- Broil - Broiling is done in an oven or outdoor grill. ...
- Grill - Grilling is a variation of broiling, which is usually done on a grill with charcoal or gas flames.
What cooking method is used for roast beef?
Roasting is a dry heat cooking method that is often used for large, tender beef cuts. The best cuts for roasting are obtained from the loin and the rib. In order to properly roast a cut of beef, it should be placed on a rack in a roasting pan that is not too deep and cooked, uncovered, in a preheated oven.Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
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