How do I make home-made Vietnamese or thai rice noodles?
In Vietnam, fresh noodles are easy to find, however in Australia, the nearest substitute seems to be plain (and dry) rice vermicelli noodles, which do not have the same flavour or texture, the fresh noodles have a fresh flavour that has a subtle texture, quite unlike dried vermicelli noodles.
I want to make the perfect Vietnamese noodle, however, the first step for me is knowing the name and any suggestions that will help me obtain this noodle!
So, I would like to know what these noodles are typically called (perhaps in Viet or Thai language), and/or any tips or other suggestions that will allow me to find a recipe.
The only thing I can point out is that these are thin noodles, and are not like soba.
Best Answer
Are you asking about Bánh Ph??
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How do you make Thai rice noodles?
INSTRUCTIONSHow are Vietnamese rice noodles made?
For a flat rice noodle like in Vietnamese Pho or Pad Thai from Thailand, the dough is pressed into sheets and cut into long strips before cooking. Other noodle types like thin vermicelli or slim laksa noodles are made by extruding the rice flour dough through a mold and into boiling water to be cooked for 1-2 minutes.How do you make pure rice noodles?
How to Cook Rice NoodlesAre rice noodles the same as Thai noodles?
Like egg noodles, rice noodles are usually long noodles. But they come in a variety of widths. Thai cooking uses thin rice noodles in many dishes. But wide noodles are used in rice noodle dishes like Thai Ginger's Phad See Iew.How to Make Fresh Rice Noodles \
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