How can I susbtitute unseasoned rice vinegar for seasoned?
I have unseasoned rice vinegar but a recipe that calls for seasoned. I assume I should add sugar and salt to substitute for seasoned vinegar, but in what proportions would mimic a typical seasoned rice vinegar?
Best Answer
For each cup of vinegar, add 3 tablespoons of sugar and one tablespoon of salt. You may also add a piece of kelp or a pinch of kelp powder. And of course, all of these proportions can be adjusted to taste.
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How do I make regular rice vinegar into seasoned rice vinegar?
Make your own seasoned rice vinegar If you already have some plain rice vinegar in the pantry and would rather not buy a separate bottle of seasoned vinegar, just combine 1/4 cup of the plain rice vinegar with 4 teaspoons sugar and 1/2 teaspoon kosher salt.Can you substitute rice vinegar?
White wine vinegar may make a suitable substitute for rice vinegar, especially in salad dressings. Rice vinegar has a sweeter taste, so adding a quarter teaspoon of sugar per tablespoon of vinegar that someone is swapping out may suit some recipes.What does seasoned rice vinegar taste like?
It has a crisp flavor like tart apples with that famous pungent taste in all types of vinegar. What is this? In both the scent and the taste, there's also a sweet note, though it's very mild. Seasoned rice vinegars with added sugar also exist, which makes them taste both tangy and sweet.Best Substitutes for Rice Vinegar
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Answer 2
From my favorite Japanese cooking site, JustHungry:
Mix 1/4 cup of rice vinegar or mild cider vinegar, 1 tablespoon of sugar, 1/2 tablespoon of mirin, sake or sweet brandy, and 1/2 tablespoon of salt. Heat over low heat in a small saucepan, and stir until the sugar and salt have dissolved. This is enough to flavor 4 cups of rice, so adjust the amount according to the amount of rice you have.
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