Hollandaise or Bernaise?
It's my understanding that once you add any herbs to Hollandaise that it is no longer Hollandaise but Bearnaise?
Is this a correct assumption?
Best Answer
Bearnaise is based on hollandaise (hollandaise being one of the 5 French mother sauces). Yes, it is an egg yolk-butter emulsion with the addition of herbs. Personally, I would say that it is a version of a hollandaise.
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Quick Answer about "Hollandaise or Bernaise?"
The major difference between a Hollandaise sauce and a Bearnaise sauce is the flavor. A Bearnaise sauce has kicked the flavor up by adding in tarragon and shallots to a wine reduction. These additions make the sauce more than simply a rich but bland sauce like Hollandaise. Instead, it has a fragrant and savory twist.What do you use Bearnaise sauce for?
Bearnaise builds on hollandaise with egg yolks, butter, white wine vinegar, shallots, and tarragon. The mildness of these flavorings make it perfect for chicken and beef as well as seafood. This luscious sauce is especially popular for grilled or broiled meats, such as Broiled Lamb Chops.Is béarnaise a derivative of hollandaise?
B\xe9arnaise sauce was introduced later, and is a derivative of hollandaise. This sauce differs from hollandaise in the ingredients used, as well as the food it's served with. B\xe9arnaise gets its acidity from white wine vinegar, rather than the lemon juice used in hollandaise sauce.What are the similarities of hollandaise sauce and bearnaise sauce?
Both hollandaise and b\xe9arnaise sauces are made by emulsifying two ingredients that don't typically blend well together: butter and water. They both contain egg yolks and an acid to balance out the richness.Hollandaise \u0026 Bearnaise Sauces
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