Ginger allergy need substitute

Ginger allergy need substitute - Woman Using Lint Remover

My family loves Asian food. Unfortunately two of us have an Anaphylaxis allergy to ginger and one to soy. I've found some great info here on soy substitutes but nothing for ginger. Does anyone have any tips or answers for ginger replacement in my recipes?



Best Answer

No soy and no ginger is a challenge, it can be done though if you pick the right recipes. Galangal has a similar flavor as ginger and may work, it's in the same family as ginger but is a different sub-family, so it may be different enough not to cause a reaction. Cardamom and turmeric are in the same family as well, if you don't have a reaction to them galangal's a decent bet. Other than that there's no other substitutes for ginger in asian cooking. In baking you can use a mix of allspice, mace, and cloves but in cooked dishes they won't give the same result.

Instead of finding a substitute for ginger if galangal doesn't work for you I would suggest choosing recipes without it, or where it's one of many flavorings. Just leave it out, it will still taste good. Fill in the gap with other bold flavors like onions, lemongrass and chili.




Pictures about "Ginger allergy need substitute"

Ginger allergy need substitute - Brown Chopsticks on White Ceramic Bowl
Ginger allergy need substitute - Flat-lay Photography of Vegetable Salad on Plate
Ginger allergy need substitute - Diligent small girl drawing on paper in light living room at home



Quick Answer about "Ginger allergy need substitute"

  • Ground Ginger. If a recipe calls for fresh ginger, the easiest swap is ground ginger, as it's the same ingredient in a different form. ...
  • Crystallized Ginger. ...
  • Galangal. ...
  • Allspice, Turmeric, Cardamom, Cinnamon, Nutmeg, or Mace.


What is a good substitute for ginger?

Substitutes for Ginger You can easily swap in other ingredients in your spice cabinet for ginger without losing flavor. For 1 tsp. fresh or ground ginger, substitute 1 tsp. ground allspice, ground cinnamon, ground mace, or ground nutmeg.

What happens if you are allergic to ginger?

An allergy to spice is fairly uncommon, but typical ginger allergic reactions are skin related, including: Inflammation. Rash. Redness.

What foods are related to ginger?

Foods that are commonly known to contain ginger include:
  • Baked goods.
  • Herbal teas.
  • Candies.
  • Marinades.
  • Cough Drops.
  • Root beer.
  • Curries.
  • Curry powder.


Can I substitute cinnamon for ginger?

Can You Substitute Ginger for Cinnamon? Ground ginger is a good substitute for cinnamon because they both lend a warm, sweet flavor to dishes. Both spices are fairly equal in strength, so you can try a 1:1 substitution ratio.



Avoid Ginger If You Have These Health Problems




More answers regarding ginger allergy need substitute

Answer 2

I have occasionally used mace as a substitute for ginger. I'm not sure how it would work in Asian food though.

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: cottonbro, Eva Elijas, Ella Olsson, Andrea Piacquadio