Is it OK if your pressed ginger juice has a pancake batter like consistency?
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I pressed ginger yesterday and I put it in the fridge on the door, and this morning, the consistency was in the consistency of pancake batter. I have no Idea if this is okay or not. I don't know if it was ruined somehow or if it's still good.
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10 MINS BLENDER PANCAKE BATTER RECIPE
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