For safe boiling water canning, can I substitute acidity requirement using lime juice instead of lemon juice? [duplicate]

For safe boiling water canning, can I substitute acidity requirement using lime juice instead of lemon juice? [duplicate] - Lime Slices in Drinking Glass

is lime juice as acidic as lemon juice and therefor uses 1:1 substitution with lemon juice to ensure low acid food is acidic enough for boiling water canning?

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Best Answer

Yes, for the most part, limes and lemons can be used interchangeably in recipes. However, it's important to note that lime juice is more acidic than lemon juice, so you may need to use a little less of it than what your recipe calls for. The general rule is 3/4 cup of lime juice substitutes for 1 cup of lemon juice.



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Can use lime instead of lemon in canning?

The simple answer is yes, you may use lime juice in place of lemon juice in home canning recipes, as lime juice is slightly more acidic than lemon juice. Some people prefer lime juice, as they feel it has a milder flavor.

Is lime juice acidic enough for canning?

So in order to lower the pH to a safe level, we add either bottled lemon or lime juice, or powdered citric acid to products featuring those ingredients. Once the acid levels are high enough to inhibit the botulism spore's ability to germinate into a deadly toxin, that product is safe for boiling water bath canning.

Does lime juice have the same acidity as lemon juice?

Lemons and limes have very similar citric acid content , though lemons may have slightly more on average: Lemon juice contains around 48 grams of citric acid per liter (g/L). Lime juice contains around 45.8 g/L.

Can I use lime juice instead of citric acid?

Can I substitute Citric Acid or Ascorbic Acid for the lemon or lime juice or vinegar called for in a Pomona's recipe? Citric Acid can be substituted \u2013 it will adjust the acidity (lower the pH) of the fruit, which is what you want to do.


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More answers regarding for safe boiling water canning, can I substitute acidity requirement using lime juice instead of lemon juice? [duplicate]

Answer 2

In the US, most canning recipes produced by authoritative sources use bottled lemon juice not fresh. Bottled lemon and lime juices are produced with a standardized acid level. pH in fresh lemons and limes can vary considerably , depending on freshness, storage method, variety and growing conditions.

That being said, the pH of fresh limes on average is slightly lower than fresh lemons, so you could substitute fresh lime juice for fresh lemon juice 1:1 without a problem.

Bottled lime and lemon juices can be used interchangeably 1:1.

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Pixabay, Lisa Fotios, Hinrich Oltmanns, Gilmer Diaz Estela

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