cinnamon in bread dough

Is there a reason, besides the beautiful appearance, that cinnamon is added as a swirl instead of added directly to the dough? I heard once that it inhibited the yeast but I can't find confirmation of that.

Best Answer

I think there is no reason except tradition. Cinnamon rolled buns just happen to be a common food in Central Europe, and they were exported to the USA.

While I have no source to back this, I have frequently made breads where the cinnamon is kneaded into the dough. One common example is Peter Reinhart's Greek recipe from the book Bread Baker's Apprentice. The bread is enriched with honey, olive oil and a good amount of cinnamon, and it rises and bakes just like any other bread with similar hydration.

Pictures about "cinnamon in bread dough"

cinnamon in bread dough - A Person Eating a Cinnamon Bread

cinnamon in bread dough - An Apple Pie on White Ceramic Sauce

cinnamon in bread dough - Freshly Baked Bread with Cinnamon

Does cinnamon affect bread rising?

The flavor can both degrade and evaporate at high heat. This can alter the taste of the baked good. Using excessive amounts will delay fermentation and the proofing of dough due to the spice's antifungal properties. It can also cause the dough not to rise at all.

Does cinnamon affect yeast in bread?

\u201cCinnamon (specifically the chemical compound cinnamic aldehyde) greatly impairs the yeast activity, so a higher percentage of yeast is necessary to overcome it. (Tree-bark spices in general, such as mace, allspice, nutmeg, and cinnamon have compounds that inhibit yeast activity when used in appreciable amounts.)\u201d

Can you add spices to bread dough?

A great way to add flavor to home-baked bread is to use a variety of herbs and spices. Whether you're looking to use up extra basil or rosemary before it loses flavor or interested in bringing cloves, nutmeg, or poppy seeds into your bread baking, there are many possibilities and inspirational recipes.

What can I add to bread dough for flavor?

Sweeteners such as malt and honey are used to add flavor to bread dough. Malt, which is available in powder and liquid form, can be added to almost any bread. It's important to use a nondiastatic version, though, as diastatic malt has active enzymes, which, in excess, will make dough extremely sticky.

Pull Apart Cinnamon Bread Recipe | How Tasty Channel

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: JÉSHOOTS, Skyler Ewing, Skyler Ewing, Skyler Ewing