pasteurization
dough
scones
legumes
acidity
thawing
carpaccio
moose
water
consistency
marinade
rotisserie
oatmeal
starch
mold
evaporated-milk
color
chicken-wings
steamed-pudding
pumpkin
squid
sprouting
ceviche
confit
chilling
popcorn
baking-soda
salami
marinara
flour