truffles
scallops
sauerkraut
tenderizing
cut-of-meat
tortilla-press
teflon
soy
kangaroo
frosting
food-processor
chai
glaze
msg
ramen
meat
italian-cuisine
filling
curing
chemistry
food-science
thickness
ribs
aging
texture
additives
crawfish
substitutions
whiskey
doughnuts
