properties
lettuce
sour-cream
spoilage
sharpening
rum
breakfast
free-range
marmalade
ghee
food-processing
weights
sauteing
recipe-changing
baker-percentage
ham
frosting
mushrooms
frozen-yogurt
stir-fry
cream
caramelization
espresso
chocolate
clotted-cream
tenderizing
sunchokes
cutting
seafood
kale