kneading
thawing
chinese-cuisine
half-and-half
sifting
dicing
chips
egg-noodles
almonds
pie
tuna
kombu
clams
water
toaster
elderberries
masala
properties
hollandaise
non-stick
searing
confit
flax
whipper
lemon-juice
hibiscus-tea
syrup
okra
espresso
utensils
