I want to make an Ajo Blanco soup and one of the ingredients is sherry vinegar, but where I live I didn't find it to buy it. The recipe calls for 2 tbsp. I have
In baking chocolate marshmallo logs, the recipe calls for 3 sq of semisweet chocolate. In the new packaging box, how many squares do I now
We've had a number of questions about Shaoxing wine, including this one. However, I have one that I haven't seen directly addressed either here or on the outsi
I have a recipe for Rum Balls that calls for "Fine Oats." I couldn't find anything at bulk barn so I ended up with "Scotch Oats" after talking to a rep. I've ne
I have a book with several bread recipes that call for 1-2 tablespoons of powdered milk. This isn't something I usually use and I was thinking substituting it w
I am going to make a quick bread recipe that calls for an 8" X 4.5" (20 cm X 11 cm) loaf pan, but I only have a 10" x 5" (25 cm X 13 cm) loa
How much instant, rapid rise yeast should I use when my bread machine recipe calls for 1 1/2 teaspoons of regular dry yeast?
I spent about 2 1/2 years as a lacto-ovo vegetarian but, I gave up eggs in October. The problem is that I really like cake. Unfortunately, the cake recipes that
Dahi is a natural unpasteurised yoghurt eaten as-is and an ingredient in India, aka curd in Indian English (different to curd in Br/Am E. though). Khatta dahi i
I found out my friend can’t have fatty pork products (grew up not eating it for religious reasons and now if she has really rich fatty pork products it ma
I love strawberry cheesecake and soft cookies, so I created a recipe and added a large amount of strawberry powder (made by putting freeze-dried strawberries in
I like cooking my own food and I often try to make it as healthy as possible. I would like to make my own jam with dark red cherries, but recipes often have loa
Are there any recipes you know of where if potatoes weren’t included it would fundamentally change the recipe or the way it tastes? For
is it safe to replace wine by vinegar, rice vinegar or apple cider to do a homemade Salami?
I am trying to make home made tortillas and I was wondering if I can substitute Lard with Ghee as I am not too keen about the taste of lard. My understanding is
Need a substitute for baking soda- on strict low sodium diet in baking
I want to cut out the sugar i use in my baked cheesecake and replace it with the caramel syrup i have. the recipe is: 500 g cream cheese (~ 18 oz) 3 eggs 71.25
So if I need 2/3 of a cup of cocoa powder and I don't have it how much semi sweet chocolate squares do I need in place of the cocoa
Has anyone tried Mexican oregano as a substitute for marjoram? I have a recipe for marinated ancho chiles, and the recipe calls for thyme and marjoram. I live
My supermarket has stopped stocking Japanese ingredients, just as I decided to make a Katsu Curry for my dinner party tonight! I have Paella rice and Risotto r