ground-beef
quinoa
haddock
scrambled-eggs
meatloaf
frying-pan
smoke-flavor
pectin
salmonella
baking-powder
guava
creme-anglaise
cookbook
steaming
broiling
tamarind
alfredo
shallots
efficiency
pork-belly
alcohol-content
carob
extracts
skewers
kohlrabi
produce
raw-meat
focaccia
squash
jerk