grilling
shallots
taffy
dough
tamales
durian
moose
plant-based
velveting
legumes
sourdough
serving-suggestion
bones
condensed-milk
puree
maillard
flour
cabbage
herbs
wholewheat
pancetta
stoneware
dry-aging
drying
flour-tortilla
alkalinity
half-and-half
bread
minestrone
cubes
