sifting
souffle
salami
rhubarb
oats
potatoes
cleaning
venison
reduction
legumes
stabilizers
wok
crudo
columbian-exchange
asparagus
kneading
cultural-difference
budget-cooking
spicy-hot
seasoning
corn
recipe-writing
roux
evaporated-milk
shortening
parchment
gazpacho
ham
custard
cabbage
